ghee, tomato, turmeric, mustard seed & sambar powder recipes
9 recipes
Page 1
Arisi Paruppu Saadam Recipe - Kovai Special Variety Rice
gayathriscookspot.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, cilantro, onion, pigeon peas, white rice
Arisi Paruppu Saadham
kannammacooks.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, sesame oil, onion, pigeon peas, chile pepper, curry leaves, garlic, white rice
Thinai Sambar Sadam, Foxtail Millet Sambar Rice Recipe
kannammacooks.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, fenugreek seed, tamarind paste, onion, pigeon peas, foxtail millet, curry leaves, asafoetida
Kongunadu Arisi Paruppu Sadam
plattershare.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, shallot, onion, pigeon peas, chile pepper, curry leaves, garlic, white rice, asafoetida
Beetroot Rice Recipe - Beetroot Pulao
archanaskitchen.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, ginger root, coriander, beetroot, onion, green cardamom, curry leaves, cooked rice, sunflower oil
Arisi Paruppu Sadam Recipe
sharmispassions.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, vegetable oil, onion, pigeon peas, chile pepper, curry leaves, garlic, white rice, asafoetida
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, red lentils, ginger paste, coriander, vegetable oil, chili powder, onion, curry leaves, garlic, asafoetida
TOMATO UPMA / TOMATO BATH recipe by Shobha Keshwani at BetterButter
betterbutter.in
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cashew, semolina, cumin, ginger root, vegetable oil, jalapeno, tomato paste, chili powder, onion, chile pepper, curry leaves, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, sambar powder, tomato, mustard seed, turmeric, cumin, peppercorn, chana dal, tamarind, frying oil, coriander, jalapeno, cilantro, urad dal, coconut, pigeon peas, chile pepper, curry leaves, jaggery, asafoetida