ghee, turmeric, peppercorn, chili powder & saffron strands recipes
6 recipes
Page 1
Omani Mutton Kabouli
thebigsweettooth.com
Ingredients: ghee, saffron strands, peppercorn, chili powder, turmeric, mutton, cumin, paprika, coriander, bouillon cube, raisins, long-grain white rice, clove, chickpea, cinnamon, vinegar, onion, rose water, green cardamom, garlic
Thalassery Chicken Biriyani Recipe
archanaskitchen.com
Ingredients: ghee, saffron strands, peppercorn, chili powder, turmeric, chicken curry-cut, cashew, milk, lemon, ginger root, coriander, matta rice, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, onion, mint, green cardamom, garlic
Paneer Biryani Recipe
mytastycurry.com
Ingredients: ghee, saffron strands, peppercorn, chili powder, turmeric, milk, yogurt, paneer, cumin, ginger root, fresh mint, long-grain white rice, vegetable oil, bay leaf, biryani masala, clove, cinnamon, tomato, cilantro, garam masala, star anise, onion, green cardamom
Hyderabadi Egg Biryani | Restaurant Style Egg Dum Biryani
mygingergarlickitchen.com
Ingredients: ghee, saffron strands, peppercorn, chili powder, turmeric, cashew, milk, yogurt, cumin, long-grain white rice, vegetable oil, bay leaf, egg, jalapeno, biryani masala, clove, cinnamon, tomato, coriander powder, cilantro, star anise, onion, mint, green cardamom, ginger-garlic paste
Lucknowi Biryani
foodtrails25.com
Ingredients: ghee, saffron strands, peppercorn, chili powder, turmeric, milk, yogurt, paneer, cumin, fresh mint, carrot, bay leaf, peas, clove, cinnamon, green chilli paste, cilantro, new potato, garam masala, onion, rose water, green cardamom, sugar, black cardamom, white rice
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: ghee, saffron strands, peppercorn, chili powder, turmeric, chicken breast, greek yogurt, milk, cream, lemon, carom seeds, coriander, long-grain white rice, bay leaf, jalapeno, mace, clove, cinnamon, coriander powder, star anise, onion, mint, coconut, green cardamom, kewra water, nutmeg, black cardamom, ginger-garlic paste, sunflower oil