Ghee And Vegetable Oil And Red Wine Recipes

Bacon-Wrapped Venison with Pears

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Ingredients: ghee, red wine, vegetable oil, bacon, venison, sour cream, red onion, rosemary, button mushroom, cornstarch, pear

Beef Pot Roast

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Ingredients: ghee, red wine, vegetable oil, roast beef, veal stock, celery, rosemary, carrot, bay leaf, sage, onion

Roast Beef with Red Wine Sauce

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Ingredients: ghee, red wine, vegetable oil, roast beef, sour cream, butter, shallot, carrot, cornstarch, sweet potato, mustard

Lamb and Potato Gratin

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Ingredients: ghee, red wine, vegetable oil, lamb loin, raclette, heavy cream, butter, cabbage, mixed mushrooms, onion, potato

Braised Beef and Vegetables

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Ingredients: ghee, red wine, vegetable oil, bacon, beef roast, peppercorn, red onion, carrot, bay leaf, clove, star anise, potato, pearl onion

Lamb Shoulder with Fennel

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Ingredients: ghee, red wine, vegetable oil, lamb shoulder, soy sauce, celery, shallot, fennel, honey, bay leaf, olive oil, thyme, garlic, vegetable broth

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: ghee, red wine, vegetable oil, beef steak, veal stock, butter, pastry flour, peppercorn, carrot, egg, sunflower seeds, balsamic glaze, onion, potato, cognac

Duck with Apple and Red Cabbage Stuffing

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Ingredients: ghee, red wine, vegetable oil, chicken broth, duck, butter, white wine, red cabbage, apple, red wine vinegar, raisins, bay leaf, clove, onion, sugar

Provincial French Stew

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Ingredients: ghee, red wine, vegetable oil, beef steak, bacon, flour, butter, peppercorn, shallot, rosemary, bay leaf, parsley, button mushroom, garlic, cognac

Beef Bourguignon

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Ingredients: ghee, red wine, vegetable oil, beef stew meat, bacon, butter, pastry flour, rosemary, carrot, bay leaf, parsley, button mushroom, onion, garlic, cognac

Lamb with Pumpkin and Couscous

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Ingredients: ghee, red wine, vegetable oil, lamb stock, boneless lamb, bread crumbs, parmesan, couscous, shallot, cilantro, sugar, canned tomato, garlic, vegetable broth, hokkaido pumpkin, caraway

Mixed Sautéed Vegetable Plate

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Ingredients: ghee, red wine, vegetable oil, deli ham, walnut, butter, chestnut, currant jelly, red cabbage, apple, broccoli, honey, bay leaf, clove, onion, brussels sprout, nutmeg

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: ghee, red wine, vegetable oil, sausage, milk, butter, lemon, red cabbage, apple, red wine vinegar, bay leaf, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: ghee, red wine, vegetable oil, beef steak, beef stock, milk, butter, lemon, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, tomato paste, cinnamon, potato, sugar, vegetable broth, nutmeg

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: ghee, red wine, vegetable oil, pork fat, veal stock, venison, celery, shallot, apple, currant, rosemary, shiitake mushroom, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil

Venison with Red Cabbage and Pears

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Ingredients: ghee, red wine, vegetable oil, venison, almond meal, walnut, almond, bread crumbs, butter, currant jelly, lemon, balsamic vinegar, red cabbage, apple, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: ghee, red wine, vegetable oil, beef stew meat, bacon, beef broth, parmesan, ricotta, milk, butter, shallot, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg

Shepherd's Pie with Red Cabbage

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Ingredients: ghee, red wine, vegetable oil, ground beef, beef broth, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, lingonberry, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, red wine, vegetable oil, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg