4 recipes
Page 1
Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
ateliersetsaveurs.com
Sole Meunière with Rice Pilaf
bonappetit.com
Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus
greatchefs.com
Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce
ateliersetsaveurs.com