ghee, white rice & parsley recipes
12 recipes
Page 1
Lebanese Rice Pilaf With Vermicelli
thelemonbowl.com
Ingredients: ghee, parsley, white rice, vermicelli
5 Minute Pressure Cooker Rice Pilaf with Parsley and Pine Nuts
healthstartsinthekitchen.com
Ingredients: ghee, parsley, white rice, chicken bone broth, pine nut, lemon, onion
Brown Lentil and Mushroom Rice
thehealthyfoodie.com
Ingredients: ghee, parsley, white rice, white wine, rosemary, button mushroom, lentils, onion
Fillet of Pork with Rice
eatsmarter.com
Ingredients: ghee, parsley, white rice, beef stock, pork fillet, white wine, brown mustard, cornstarch
Shrimp with Cognac and Tomato Sauce Over Rice
eatsmarter.com
Ingredients: ghee, parsley, white rice, shrimp, tomato paste, tomato, onion, chile pepper, cognac, vegetable broth
Chicken with Saffron Rice
eatsmarter.com
Ingredients: ghee, parsley, white rice, chicken breast, salt pork, peas, tomato, saffron, onion, garlic
Braised Beef and Green Bean Stew (Lebanese Lubee)
thefoodcharlatan.com
Ingredients: ghee, parsley, white rice, beef roast, greek yogurt, cumin, tomato sauce, cinnamon, green beans, onion, garlic
One Pot Chicken and Saffron Rice
eatingeuropean.com
Ingredients: ghee, parsley, white rice, chicken stock, chicken breast, paprika, green olives, peas, smoked paprika, saffron, onion, garlic
Madras Inspired Spanish Rice with Lentils
mahatmarice.com
Ingredients: ghee, parsley, white rice, almond, canned lentils, red curry, ginger root, egg, thyme, onion, garlic, vegetable broth
Madras Curry Spanish Rice with Lentils
carolinarice.com
Ingredients: ghee, parsley, white rice, almond, canned lentils, red curry, ginger root, egg, thyme, onion, garlic, vegetable broth
Baked Stuffed Peppers
eatsmarter.com
Ingredients: ghee, parsley, white rice, ground beef, heavy cream, butter, ketchup, lemon, marjoram, egg, tomato paste, tomato, bell pepper, onion, garlic, vegetable broth
Traditional Dolma Recipe
organicfacts.net
Ingredients: ghee, parsley, white rice, beef stew meat, pine nut, greek yogurt, cumin, lemon, dill, currant, grape leaves, allspice, olive oil, tomato paste, onion, mint, sugar, garlic