ghee, white wine & veal cutlet recipes

12 recipes

Page 1

Veal Cutlets with Potatoes and Snow Peas

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Ingredients: veal cutlet, ghee, white wine, veal stock, heavy cream, pastry flour, snow peas, thyme, potato

Veal Schnitzel with Asparagus and Hollandaise

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Ingredients: veal cutlet, ghee, white wine, bread crumbs, heavy cream, pastry flour, lemon, egg, asparagus, sugar

Creamed Veal and Potatoes

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Ingredients: veal cutlet, ghee, white wine, heavy cream, shallot, vegetable oil, parsley, button mushroom, potato, nutmeg

Veal Cutlets with Lemon Sauce and Rosemary Potatoes

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Ingredients: veal cutlet, ghee, white wine, butter, pastry flour, lemon, rosemary, basil, olive oil, arugula, potato

Veal Sausage Roulades

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Ingredients: veal cutlet, ghee, white wine, beef sausage, beef stock, rosemary, carrot, peas, celeriac, tomato paste, leek, thyme

Wiener Shnitzel with Asparagus

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Ingredients: veal cutlet, ghee, white wine, bread crumbs, butter, pastry flour, lemon, white pepper, egg, parsley, capers, asparagus

Veal Roulades Stuffed with Porcini Mushrooms

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Ingredients: veal cutlet, ghee, white wine, bacon, veal stock, creme fraiche, lemon, egg, parsley, button mushroom, thyme, scallion

Veal Cutlet with Leek and Mushroom Sauce

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Ingredients: veal cutlet, ghee, white wine, heavy cream, gouda, pastry flour, paprika, button mushroom, leek, onion, garlic, vegetable broth, nutmeg

Veal Roulade with Herb Stuffing

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Ingredients: veal cutlet, ghee, white wine, ground sausage, veal stock, heavy cream, lemon, carrot, celeriac, parsley, thyme, onion, garlic, scallion

Veal Cutlets with Tomato and Mushroom Sauce

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Ingredients: veal cutlet, ghee, white wine, deli ham, butter, pastry flour, hot paprika, parsley, button mushroom, tomato, thyme, sweet potato, garlic, cayenne

Veal Cordon Bleu with Potato Cucumber Salad

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Ingredients: veal cutlet, ghee, white wine, deli ham, bread crumbs, parmesan, swiss cheese, pastry flour, lemon, cucumber, vegetable oil, egg, vinegar, onion, sugar, sweet potato, vegetable broth

Veal Cutlets with Strudel

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Ingredients: veal cutlet, ghee, white wine, parmesan, milk, butter, creme fraiche, phyllo, pastry flour, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg