ginger-garlic paste, asafoetida, cinnamon & curry leaves recipes
5 recipes
Page 1
Gatte Ki Kadhi
binjalsvegkitchen.com
Ingredients: cinnamon, curry leaves, ginger-garlic paste, asafoetida, curd, cumin, carom seeds, vegetable oil, bay leaf, chickpea flour, clove, coriander powder, mustard seed, cilantro, chili powder, turmeric
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: cinnamon, curry leaves, ginger-garlic paste, asafoetida, cumin, lemon, vegetable oil, bay leaf, jalapeno, tomato, mustard seed, cilantro, garam masala, chili powder, onion, pigeon peas, chile pepper, turmeric
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: cinnamon, curry leaves, ginger-garlic paste, asafoetida, shredded coconut, cumin, coriander, clove, tomato, fennel seed, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, green cardamom, chile pepper, sunflower oil
vada curry recipe | vadacurry recipe | vadakari recipe
hebbarskitchen.com
Ingredients: cinnamon, curry leaves, ginger-garlic paste, asafoetida, cumin, chana dal, frying oil, fennel, coriander, kashmiri red chilli, vegetable oil, bay leaf, clove, tomato, coriander powder, onion, chile pepper, coconut milk, turmeric
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: cinnamon, curry leaves, ginger-garlic paste, asafoetida, ghee, cumin, red lentils, frying oil, bay leaf, jalapeno, clove, tomato, coriander powder, mustard seed, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, fenugreek