ginger-garlic paste, asafoetida, ghee & peas recipes
3 recipes
Page 1
Matar Tawa Pulao recipe by Zeenath Muhammad Amaanullah at BetterButter
betterbutter.in
Ingredients: ghee, peas, ginger-garlic paste, asafoetida, curd, cumin, pav bhaji masala, coriander, bay leaf, jalapeno, cinnamon, cilantro, onion, chili flake, white rice, caraway
Masale Bhaat (Maharashtrian Spicy Rice Preparation)
kalimirchbysmita.com
Ingredients: ghee, peas, ginger-garlic paste, asafoetida, cashew, cumin, cauliflower, frying oil, coriander, long-grain white rice, bay leaf, clove, cinnamon, mustard seed, garam masala, ivy gourd, chili powder, onion, coconut, potato, turmeric
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, peas, ginger-garlic paste, asafoetida, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom