ginger-garlic paste, bay leaf, mustard oil & tomato paste recipes
4 recipes
Page 1
Restaurant Style Phool Gobhi Masala Recipe
archanaskitchen.com
Ingredients: mustard oil, bay leaf, tomato paste, ginger-garlic paste, cashew, ghee, cream, cumin, cauliflower, kashmiri red chilli, jalapeno, garam masala, onion, turmeric
Spicy Bengali Style Crab Curry recipe by Ipsita Pal at BetterButter
betterbutter.in
Ingredients: mustard oil, bay leaf, tomato paste, ginger-garlic paste, crab, cumin, coriander powder, garam masala, chili powder, onion, chile pepper, potato, sugar, turmeric
Rajma Rice in garlic naan bowl recipe by Archana Srivastav at BetterButter
betterbutter.in
Ingredients: mustard oil, bay leaf, tomato paste, ginger-garlic paste, ghee, garlic butter, refined flour, curd, cumin, baking powder, vegetable oil, kidney beans, cinnamon, onion, sugar, cooked rice
Phool Kopir Dalna (Cauliflower Curry - Bengali Style) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: mustard oil, bay leaf, tomato paste, ginger-garlic paste, ghee, cumin, cauliflower, coriander, peas, jalapeno, clove, cinnamon, lentils, cilantro, garam masala, green cardamom, potato, turmeric