ginger-garlic paste, garlic, bay leaf & mustard oil recipes
2 recipes
Page 1
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: mustard oil, bay leaf, garlic, ginger-garlic paste, mutton, ghee, curd, cumin, ginger root, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, sugar, turmeric
Butter chicken biryani recipe
theyummydelights.com
Ingredients: mustard oil, bay leaf, garlic, ginger-garlic paste, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, star anise, onion, mint, green cardamom, turmeric, fenugreek, nutmeg, black cardamom