ginger-garlic paste, milk, bay leaf, cumin & pistachio recipes
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Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: pistachio, milk, cumin, bay leaf, ginger-garlic paste, cashew, almond, ghee, ginger root, kashmiri red chilli, raisins, carrot, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, pomegranate, white rice