ginger-garlic paste, milk, bay leaf, ghee & pomegranate recipes
2 recipes
Page 1
Kashmiri Matar Pulao recipe by Afroz Shaikh at BetterButter
betterbutter.in
Ingredients: ghee, milk, bay leaf, pomegranate, ginger-garlic paste, cashew, almond, saffron strands, cumin, peppercorn, raisins, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, star anise, onion, green cardamom
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: ghee, milk, bay leaf, pomegranate, ginger-garlic paste, cashew, almond, pistachio, cumin, ginger root, kashmiri red chilli, raisins, carrot, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, rose water, green cardamom, coconut milk, turmeric, white rice