ginger-garlic paste, milk, bay leaf & rose water recipes

4 recipes

Page 1

Carrot Mutton Biriyani

pachakam.com

Ingredients: milk, bay leaf, rose water, ginger-garlic paste, mutton, ghee, curd, carrot, vegetable oil, clove, tomato, saffron, garam masala, onion, green cardamom, potato, white rice

Hyderabadi Chicken Dum Biryani Recipe

yummytummyaarthi.com

Ingredients: milk, bay leaf, rose water, ginger-garlic paste, chicken breast, ghee, chapati, yogurt, cumin, lemon, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom, potato, kewra water

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: milk, bay leaf, rose water, ginger-garlic paste, cashew, almond, pistachio, ghee, cumin, ginger root, kashmiri red chilli, raisins, carrot, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, green cardamom, coconut milk, turmeric, pomegranate, white rice

Hyderabadi egg dum biryani recipe | easy restaurant style egg dum biryani recipe

theyummydelights.com

Ingredients: milk, bay leaf, rose water, ginger-garlic paste, ghee, curd, long-grain white rice, vegetable oil, egg, biryani masala, jalapeno, essence, mace, clove, cinnamon, coriander powder, saffron, cilantro, chili powder, star anise, onion, mint, green cardamom, turmeric, black cardamom, caraway