ginger paste, lamb shoulder, mint & saffron recipes

1 recipes

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Khumanianwala Meat Recipe

timesofindia.com

Ingredients: lamb shoulder, ginger paste, saffron, mint, slivered almonds, ghee, yogurt, peppercorn, apricot, clove, tomato paste, coriander powder, poppy seed, cilantro, chili powder, onion, green cardamom, turmeric, garlic