ginger powder, cinnamon, olive oil, canned tomato, cilantro & preserved lemon recipes
4 recipes
Page 1
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: preserved lemon, ginger powder, olive oil, cinnamon, cilantro, canned tomato, lamb shank, slivered almonds, feta, raisins, white pepper, saffron, onion, vegetable broth
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: preserved lemon, ginger powder, olive oil, cinnamon, cilantro, canned tomato, lamb shank, slivered almonds, feta, cumin, raisins, white pepper, saffron, onion, ras el hanout, vegetable broth
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: preserved lemon, ginger powder, olive oil, cinnamon, cilantro, canned tomato, leg of lamb, slivered almonds, milk, feta, cumin, currant, red wine, polenta, bay leaf, clove, tomato paste, coriander powder, saffron, onion, green cardamom, garlic
Lamb Tagine
linsfood.com
Ingredients: preserved lemon, ginger powder, olive oil, cinnamon, cilantro, canned tomato, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, honey, sumac, parsley, saffron, new potato, onion, turmeric, garlic, ras el hanout