ginger powder, cinnamon, olive oil, canned tomato, cilantro & saffron recipes
6 recipes
Page 1
Lamb tagine with sweet prunes
womensweeklyfood.com.au
Ingredients: ginger powder, olive oil, cinnamon, saffron, cilantro, canned tomato, lamb shoulder, red onion, paprika, orange, honey, prunes, garlic, chili flake
Spiced lamb shanks with almonds and fetta
womensweeklyfood.com.au
Ingredients: ginger powder, olive oil, cinnamon, saffron, cilantro, canned tomato, lamb shank, slivered almonds, feta, preserved lemon, raisins, white pepper, onion, vegetable broth
Moroccan lamb shanks
womensweeklyfood.com.au
Ingredients: ginger powder, olive oil, cinnamon, saffron, cilantro, canned tomato, lamb shank, slivered almonds, feta, cumin, preserved lemon, raisins, white pepper, onion, ras el hanout, vegetable broth
Moroccan Meatball Stew
food.com
Ingredients: ginger powder, olive oil, cinnamon, saffron, cilantro, canned tomato, ground beef, beef broth, panko, raisins, carrot, egg, spinach, onion, turmeric, garlic, nutmeg, cayenne
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: ginger powder, olive oil, cinnamon, saffron, cilantro, canned tomato, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, currant, red wine, polenta, bay leaf, clove, tomato paste, coriander powder, onion, green cardamom, garlic
Lamb Tagine
linsfood.com
Ingredients: ginger powder, olive oil, cinnamon, saffron, cilantro, canned tomato, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, preserved lemon, paprika, green olives, dried apricot, coriander, honey, sumac, parsley, new potato, onion, turmeric, garlic, ras el hanout