ginger powder, olive oil, cayenne, canned chickpea & butternut squash recipes
2 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: ginger powder, olive oil, butternut squash, canned chickpea, cayenne, cumin, lemon, red lentils, carrot, parsley, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, vegetable broth
Moroccan Chicken with Couscous
sidechef.com
Ingredients: ginger powder, olive oil, butternut squash, canned chickpea, cayenne, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, honey, bay leaf, smoked paprika, parsley, cinnamon, coriander powder, saffron, prunes, onion, turmeric, tarragon, ras el hanout