ginger powder, olive oil, parsley, red onion & beef stock recipes
2 recipes
Page 1
Lamb, artichoke and capsicum tagine
womensweeklyfood.com.au
Ingredients: beef stock, red onion, ginger powder, parsley, olive oil, lamb shoulder, preserved lemon, hot paprika, cinnamon, bell pepper, garlic, canned artichoke
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, red onion, ginger powder, parsley, olive oil, lamb shank, flour, milk, cumin, lemon, polenta, white beans, tomato paste, cilantro, green cardamom, canned tomato, garlic