ginger powder, olive oil, red lentils & butternut squash recipes

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Moroccan Red Lentil Stew with Parsnip Fries

cleaneatingmag.com

Ingredients: red lentils, ginger powder, olive oil, butternut squash, cumin, lemon, carrot, parsley, cinnamon, coriander powder, parsnip, onion, turmeric, canned tomato, garlic, canned chickpea, vegetable broth, cayenne