ginger powder, preserved lemon, parsley, olive oil & pistachio recipes

3 recipes

Page 1

Spicy prawn and tomato tagine

womensweeklyfood.com.au

Ingredients: pistachio, preserved lemon, ginger powder, parsley, olive oil, prawns, cumin, coriander, tomato, chili powder, onion, garlic

Squid with pork and pistachios

womensweeklyfood.com.au

Ingredients: pistachio, preserved lemon, ginger powder, parsley, olive oil, squid, ground pork, lemon, coriander, sumac, egg, jalapeno, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: pistachio, preserved lemon, ginger powder, parsley, olive oil, chicken stock, lamb shank, almond, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate