ginger powder, preserved lemon, parsley, olive oil & ras el hanout recipes

3 recipes

Page 1

Lamb Kofta Tagine

myfoodbook.com.au

Ingredients: preserved lemon, ginger powder, parsley, olive oil, ras el hanout, boneless lamb, cumin, peppercorn, paprika, egg, cilantro, onion, canned tomato, garlic

Lamb Tagine

linsfood.com

Ingredients: preserved lemon, ginger powder, parsley, olive oil, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, honey, sumac, cinnamon, saffron, cilantro, new potato, onion, turmeric, canned tomato, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: preserved lemon, ginger powder, parsley, olive oil, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, pomegranate