ginger powder, saffron, currant & bay leaf recipes

1 recipes

Page 1

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: currant, ginger powder, bay leaf, saffron, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic