ginger powder, saffron, currant & canned tomato recipes

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Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: currant, ginger powder, saffron, canned tomato, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, garlic