ginger powder, saffron, currant, olive oil, garlic & canned tomato recipes
1 recipes
Page 1
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: currant, ginger powder, olive oil, saffron, canned tomato, garlic, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, red wine, polenta, bay leaf, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom