ginger powder, saffron, green cardamom & bay leaf recipes
8 recipes
Page 1
Yakhni
cdkitchen.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, lamb shoulder, ghee, yogurt, sour cream, cumin, ginger root, clove, fennel seed, onion
Kashmiri Mutton Yakhni Recipe
timesofindia.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, mutton, ghee, milk, yogurt, clove, cinnamon, fennel seed, chili powder, chile pepper, turmeric
Kashmiri Pulao
vegrecipesofindia.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, walnut, cashew, almond, fennel, long-grain white rice, vegetable oil, clove, cinnamon, onion, black cardamom, caraway
Rogan Josh (Mutton/Lamb in a Red Chili Pepper Gravy)
picturetherecipe.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, mutton, ghee, yogurt, cumin, shallot, fennel, kashmiri red chilli, clove, cinnamon, cilantro, black cardamom, ginger-garlic paste
Amla Gur ki Chutney
maayeka.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, almond, ghee, cumin, peppercorn, sesame seed, raisins, clove, amla, cinnamon, date, chili powder, nutmeg, jaggery
Veg Kashmiri Pulao Recipe
whiskaffair.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, cashew, almond, ghee, milk, paneer, cumin, peppercorn, fennel, apple, raisins, long-grain white rice, clove, onion, pomegranate, black cardamom
Slow-roasted lamb leg with soft polenta
womensweeklyfood.com.au
Ingredients: ginger powder, bay leaf, saffron, green cardamom, leg of lamb, slivered almonds, milk, feta, cumin, preserved lemon, currant, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, canned tomato, garlic
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: ginger powder, bay leaf, saffron, green cardamom, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, chile pepper, turmeric, garlic, cayenne