ginger powder, saffron, parsley & canned chickpea recipes
6 recipes
Page 1
Crock-pot Chicken Tagine with Preserved Lemons
farmersgirlkitchen.co.uk
Ingredients: ginger powder, parsley, saffron, canned chickpea, chicken stock, chicken thighs, preserved lemon, green olives, vegetable oil, cinnamon, coriander powder, onion, garlic, ras el hanout
Vegetarian Moroccan Harira
allrecipes.com
Ingredients: ginger powder, parsley, saffron, canned chickpea, flour, cherry tomato, paprika, harissa, fresh mint, vegetable oil, cornstarch, tomato, cilantro, onion, turmeric
Moroccan Chickpea Soup
cookshideout.com
Ingredients: ginger powder, parsley, saffron, canned chickpea, cumin, lemon, hot paprika, olive oil, tomato paste, tomato, onion, potato, sugar, garlic, vegetable broth
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: ginger powder, parsley, saffron, canned chickpea, slivered almonds, couscous, butter, zucchini, raisins, carrot, olive oil, butternut squash, cinnamon, onion, turnip, sugar, turmeric, canned tomato, vegetable broth, chili flake
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: ginger powder, parsley, saffron, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, extra virgin olive oil, coriander, peas, olive oil, chili powder, onion, mint, sweet potato, garlic
Moroccan Chicken with Couscous
sidechef.com
Ingredients: ginger powder, parsley, saffron, canned chickpea, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, honey, bay leaf, smoked paprika, olive oil, butternut squash, cinnamon, coriander powder, prunes, onion, turmeric, tarragon, ras el hanout, cayenne