ginger powder, saffron, preserved lemon, cumin & bay leaf recipes

2 recipes

Page 1

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: cumin, preserved lemon, ginger powder, bay leaf, saffron, leg of lamb, slivered almonds, milk, feta, currant, red wine, polenta, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, preserved lemon, ginger powder, bay leaf, saffron, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, orange, harissa, fennel, extra virgin olive oil, coriander, fresh mint, carrot, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne