ginger powder, saffron, preserved lemon & feta recipes

3 recipes

Page 1

Spiced lamb shanks with almonds and fetta

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, ginger powder, saffron, lamb shank, slivered almonds, raisins, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato, vegetable broth

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, ginger powder, saffron, lamb shank, slivered almonds, cumin, raisins, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato, ras el hanout, vegetable broth

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: feta, preserved lemon, ginger powder, saffron, leg of lamb, slivered almonds, milk, cumin, currant, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic