ginger powder, saffron, preserved lemon, green olives & mint recipes

2 recipes

Page 1

Lamb tagine with preserved lemon

goodfood.com.au

Ingredients: preserved lemon, green olives, ginger powder, saffron, mint, chicken stock, lamb shoulder, flour, cumin, paprika, extra virgin olive oil, coriander, peas, parsley, olive oil, chili powder, onion, sweet potato, garlic, canned chickpea

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: preserved lemon, green olives, ginger powder, saffron, mint, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, parsley, olive oil, cinnamon, onion, turmeric, canned tomato, garlic, ras el hanout, pomegranate