ginger powder, saffron, preserved lemon & ras el hanout recipes

5 recipes

Page 1

Crock-pot Chicken Tagine with Preserved Lemons

farmersgirlkitchen.co.uk

Ingredients: preserved lemon, ginger powder, saffron, ras el hanout, chicken stock, chicken thighs, green olives, vegetable oil, parsley, cinnamon, coriander powder, onion, garlic, canned chickpea

Moroccan lamb shanks

womensweeklyfood.com.au

Ingredients: preserved lemon, ginger powder, saffron, ras el hanout, lamb shank, slivered almonds, feta, cumin, raisins, white pepper, olive oil, cinnamon, cilantro, onion, canned tomato, vegetable broth

Lamb Shank Tagine

chefspencil.com

Ingredients: preserved lemon, ginger powder, saffron, ras el hanout, lamb stock, lamb shank, cumin, shallot, chermoula, paprika, baby carrot, kidney beans, olive oil, cinnamon, date, prunes, onion, potato, turmeric, garlic

Lamb Tagine

linsfood.com

Ingredients: preserved lemon, ginger powder, saffron, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, honey, sumac, parsley, olive oil, cinnamon, cilantro, new potato, onion, turmeric, canned tomato, garlic

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: preserved lemon, ginger powder, saffron, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, paprika, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, honey, parsley, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, pomegranate