ginger powder, soy sauce, hoisin sauce, chicken thighs, button mushroom, mirin, napa cabbage & white miso recipes
8 recipes
Page 1
Instant Pot Ramen
acouplecooks.com
Ingredients: soy sauce, napa cabbage, white miso, button mushroom, mirin, ramen noodles, sesame seed, toasted sesame oil, carrot, egg, olive oil, spinach, onion, coconut milk, garlic, scallion, vegetable broth
Miso Ramen with Soft Boiled Egg
acouplecooks.com
Ingredients: soy sauce, napa cabbage, white miso, button mushroom, mirin, ramen noodles, sesame seed, toasted sesame oil, carrot, egg, olive oil, spinach, onion, coconut milk, garlic, scallion, vegetable broth
Tofu Ramen (with Crispy Tofu!)
acouplecooks.com
Ingredients: soy sauce, napa cabbage, white miso, button mushroom, mirin, ramen noodles, sesame seed, toasted sesame oil, carrot, olive oil, spinach, onion, coconut milk, garlic, scallion, vegetable broth, extra firm tofu
Miso Ramen & 5 More Ramen Ideas
acouplecooks.com
Ingredients: soy sauce, napa cabbage, white miso, button mushroom, mirin, ramen noodles, sesame seed, toasted sesame oil, carrot, egg, olive oil, spinach, onion, coconut milk, garlic, scallion, vegetable broth
Miso Kasu Red Snapper Foil Yaki
tastecooking.com
Ingredients: soy sauce, napa cabbage, white miso, mirin, red snapper, shiso, honey, vegetable oil, jalapeno, olive oil, sake, potato, sugar, garlic, scallion, lime
Chanko Nabe - Japanese Sumo Wrestler Stew
cookingtheglobe.com
Ingredients: soy sauce, napa cabbage, white miso, mirin, ground chicken, dashi, boneless skinless chicken thighs, udon noodles, shiitake mushroom, carrot, daikon, sake, leek, tofu, potato, scallion
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, white miso, mirin, duck, chicken stock, teriyaki sauce, tamari, brown sugar, ginger root, rice wine vinegar, shiitake mushroom, carrot, daikon, sake, chile pepper, sugar, garlic, scallion
Japanese seafood hotpot with miso vegetables
bbc.co.uk
Ingredients: soy sauce, napa cabbage, white miso, mirin, scallop, halibut, prawns, red mullet, bonito flakes, salmon, sea bass, oyster mushroom, lemon, sesame seed, black fungus, eggplant, dulse seaweed, broccoli, honey, shiitake mushroom, carrot, kombu, scallion, sunflower oil