ginger powder, soy sauce, hoisin sauce, chicken thighs, mirin, broccoli, sake & napa cabbage recipes
10 recipes
Page 1
Yosenabe
yummly.com
Ingredients: soy sauce, napa cabbage, sake, mirin, dashi, salmon, carrot, enoki mushroom, parsley, button mushroom, leek
Prawn ball and shiitake hot pot
goodfood.com.au
Ingredients: soy sauce, napa cabbage, sake, mirin, chicken stock, prawns, shichimi togarashi, ginger root, shiitake mushroom, cilantro, chili flake
Neil Perry's sake-braised chicken and tofu
goodfood.com.au
Ingredients: chicken thighs, soy sauce, napa cabbage, sake, mirin, oyster mushroom, silken tofu, extra virgin olive oil, togarashi, red miso, cilantro, onion, sugar, scallion
Sukiyaki: Japanese Hot Pot
panningtheglobe.com
Ingredients: soy sauce, napa cabbage, sake, mirin, beef steak, shiitake mushroom, carrot, glass noodles, tofu, onion, sugar, scallion, canola oil
Gyu Nabe (Beef Hot Pot)
jamiegeller.com
Ingredients: soy sauce, napa cabbage, sake, mirin, soup bones, ground beef, beef steak, udon noodles, shiitake mushroom, enoki mushroom, bell pepper, tofu, onion, sugar, scallion
Miso Kasu Red Snapper Foil Yaki
tastecooking.com
Ingredients: soy sauce, napa cabbage, sake, mirin, red snapper, shiso, white miso, honey, vegetable oil, jalapeno, olive oil, potato, sugar, garlic, scallion, lime
Chanko Nabe - Japanese Sumo Wrestler Stew
cookingtheglobe.com
Ingredients: soy sauce, napa cabbage, sake, mirin, ground chicken, dashi, boneless skinless chicken thighs, udon noodles, white miso, shiitake mushroom, carrot, daikon, leek, tofu, potato, scallion
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, sake, mirin, dashi, ground pork, ginger root, rice wine vinegar, japanese pepper, sesame oil, shiitake mushroom, vegetable oil, parsley, sugar, garlic, scallion, white rice
Mixed one-pot dish
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, sake, mirin, whitefish, oyster, scallop, prawns, mussel, chicken breast, dashi, pork fillet, shiitake mushroom, carrot, glass noodles, leek, tofu, scallion
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, sake, mirin, duck, chicken stock, teriyaki sauce, tamari, brown sugar, ginger root, rice wine vinegar, white miso, shiitake mushroom, carrot, daikon, chile pepper, sugar, garlic, scallion