ginger powder, soy sauce, hoisin sauce, chicken thighs, mirin, frying oil, tofu & white miso recipes
10 recipes
Page 1
Vegetable tofu miso soup
taste.com.au
Ingredients: soy sauce, white miso, tofu, mirin, udon noodles, oyster mushroom, baby greens, baby corn, vegetable broth
Joe Wicks’ miso tofu with stir-fried ginger greens
goodtoknow.co.uk
Ingredients: soy sauce, white miso, tofu, mirin, spring greens, sesame seed, bok choy, ginger root, edamame, garlic
Japanese Wafu Burger
allrecipes.com
Ingredients: soy sauce, white miso, tofu, mirin, ground beef, ginger root, shiitake mushroom, vegetable oil, egg, garlic, nutmeg
Tofu Dengaku (Tofu with Miso Glaze)
pickledplum.com
Ingredients: soy sauce, white miso, tofu, mirin, dashi, sesame seed, ginger root, sake, red miso, sugar, scallion
Sesame Seared Tofu With Jalapeno Miso Dressing
spoonacular.com
Ingredients: soy sauce, white miso, tofu, mirin, sesame seed, ginger root, rice wine vinegar, sesame oil, honey, grapeseed oil, jalapeno, garlic, scallion
Miso-Tahini Noodles with Asparagus and Tofu
bonappetit.com
Ingredients: soy sauce, white miso, tofu, mirin, cashew, egg noodle, ginger root, rice wine vinegar, cucumber, tahini, basil, asparagus, garlic, scallion
Chicken and egg bento ( SERVES 1 )
eatwell.co.nz
Ingredients: soy sauce, white miso, tofu, mirin, chicken breast, ginger root, sesame oil, egg, radish, edamame, vinegar, sugar, scallion, white rice
Japanese Mapo Tofu Udon Bowls
wandercooks.com
Ingredients: soy sauce, white miso, tofu, mirin, oyster sauce, ground pork, black bean sauce, udon noodles, ginger root, sesame oil, vegetable oil, cornstarch, garlic, scallion
Chanko Nabe - Japanese Sumo Wrestler Stew
cookingtheglobe.com
Ingredients: soy sauce, white miso, tofu, mirin, ground chicken, dashi, boneless skinless chicken thighs, udon noodles, napa cabbage, shiitake mushroom, carrot, daikon, sake, leek, potato, scallion
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: soy sauce, white miso, tofu, mirin, udon noodles, kimchi, maple syrup, ginger root, rice wine vinegar, toasted sesame oil, button mushroom, kombu, bell pepper, garlic, scallion, lime, canola oil