ginger powder, soy sauce, hoisin sauce, chicken thighs, shiitake mushroom, tofu, chicken breast & sake recipes
11 recipes
Page 1
Udon Noodles with Vegetables and Spring Onions ( SERVES 2 )
eatwell.co.nz
Ingredients: soy sauce, shiitake mushroom, sake, tofu, dashi, udon noodles, bok choy, carrot, turnip, scallion
Sukiyaki
panasonic.eu
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef steak, egg, leek, mirin, onion, sugar
Sukiyaki (Japanese Hot Pot)
kitchenstories.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, chicken broth, beef stew meat, udon noodles, mirin, onion, scallion
Sukiyaki Recipe
panasonic.eu
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef steak, egg, leek, mirin, onion, sugar
Noodle and Vegetable Stir Fry with Tofu
eatsmarter.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, noodle, ginger root, carrot, green beans, bell pepper, soybean oil, garlic
Sukiyaki
womensweeklyfood.com.au
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef sirloin, noodle, egg, spinach, mirin, sugar, scallion, bamboo shoot
Simmered Pork Patties and Chinese Cabbage
recipetineats.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, dashi, ground pork, shallot, napa cabbage, ginger root, sesame oil, vegetable oil, egg, cornstarch
Sukiyaki: Japanese Hot Pot
panningtheglobe.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, beef steak, napa cabbage, carrot, glass noodles, mirin, onion, sugar, scallion, canola oil
Gyu Nabe (Beef Hot Pot)
jamiegeller.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, soup bones, ground beef, beef steak, udon noodles, napa cabbage, enoki mushroom, bell pepper, mirin, onion, sugar, scallion
Chanko Nabe - Japanese Sumo Wrestler Stew
cookingtheglobe.com
Ingredients: soy sauce, shiitake mushroom, sake, tofu, ground chicken, dashi, boneless skinless chicken thighs, udon noodles, napa cabbage, white miso, carrot, daikon, leek, mirin, potato, scallion
Mixed one-pot dish
womensweeklyfood.com.au
Ingredients: chicken breast, soy sauce, shiitake mushroom, sake, tofu, whitefish, oyster, scallop, prawns, mussel, dashi, pork fillet, napa cabbage, carrot, glass noodles, leek, mirin, scallion