ginger powder, soy sauce, hoisin sauce, chicken thighs, sugar, sake & napa cabbage recipes
10 recipes
Page 1
Stir-Fried Udon with Chicken and Vegetables
foodnetwork.com
Ingredients: soy sauce, napa cabbage, sake, sugar, chicken breast, udon noodles, snow peas, carrot, vegetable oil, mushroom broth, garlic, scallion
Napa Cabbage Gyoza
justonecookbook.com
Ingredients: soy sauce, napa cabbage, sake, sugar, ground pork, gyoza wrapper, ginger root, sesame oil, vegetable oil, potato starch, garlic, scallion
Neil Perry's sake-braised chicken and tofu
goodfood.com.au
Ingredients: chicken thighs, soy sauce, napa cabbage, sake, sugar, oyster mushroom, silken tofu, extra virgin olive oil, togarashi, red miso, cilantro, mirin, onion, scallion
Sukiyaki: Japanese Hot Pot
panningtheglobe.com
Ingredients: soy sauce, napa cabbage, sake, sugar, beef steak, shiitake mushroom, carrot, glass noodles, tofu, mirin, onion, scallion, canola oil
Gyu Nabe (Beef Hot Pot)
jamiegeller.com
Ingredients: soy sauce, napa cabbage, sake, sugar, soup bones, ground beef, beef steak, udon noodles, shiitake mushroom, enoki mushroom, bell pepper, tofu, mirin, onion, scallion
GYOZA/ JAPANESE PAN-FRIED DUMPLINGS (35-40 dumplings)
yummly.com
Ingredients: soy sauce, napa cabbage, sake, sugar, chicken stock, pork loin, dumpling wrapper, ginger root, rice wine vinegar, chive, sesame oil, vegetable oil, garlic, chili oil, scallion
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: soy sauce, napa cabbage, sake, sugar, oyster sauce, ground pork, dumpling wrapper, cabbage, ginger root, rice wine vinegar, sesame oil, vegetable oil, white pepper, garlic, chili oil, scallion
Miso Kasu Red Snapper Foil Yaki
tastecooking.com
Ingredients: soy sauce, napa cabbage, sake, sugar, red snapper, shiso, white miso, honey, vegetable oil, jalapeno, olive oil, mirin, potato, garlic, scallion, lime
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, sake, sugar, dashi, ground pork, ginger root, rice wine vinegar, japanese pepper, sesame oil, shiitake mushroom, vegetable oil, parsley, mirin, garlic, scallion, white rice
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: soy sauce, napa cabbage, sake, sugar, duck, chicken stock, teriyaki sauce, tamari, brown sugar, ginger root, rice wine vinegar, white miso, shiitake mushroom, carrot, daikon, mirin, chile pepper, garlic, scallion