ginger root, apple cider vinegar, rhubarb, gin, lemon, white wine & red onion recipes
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Spicy Wok Stirred Blue Mussels with Rhubarb-Birch Syrup and Alaskan Potatoes
crecipe.com
Ingredients: lemon, white wine, red onion, ginger root, rhubarb, mussel, butter, fiddlehead, birch syrup, chive, grapeseed oil, olive oil, thai chile pepper, potato, garlic, chili flake