ginger root, asparagus, chicken stock & mussel recipes
1 recipes
Page 1
Snapper with mussels, wok-fried vegetables and crème fraÎche ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, mussel, ginger root, asparagus, red snapper, peanut oil, soy sauce, creme fraiche, oyster mushroom, snow peas, chile pepper, sugar, garlic, scallion