ginger root, asparagus, chile pepper, scallion & boneless lamb recipes
1 recipes
Page 1
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: boneless lamb, ginger root, asparagus, chile pepper, scallion, chicken stock, fish sauce, peanut oil, vermicelli, lemongrass, fresh mint, tomato, cilantro, sugar, garlic