ginger root, asparagus, chile pepper, scallion & mussel recipes
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Snapper with mussels, wok-fried vegetables and crème fraÎche ( SERVES 6 )
eatwell.co.nz
Ingredients: mussel, ginger root, asparagus, chile pepper, scallion, chicken stock, red snapper, peanut oil, soy sauce, creme fraiche, oyster mushroom, snow peas, sugar, garlic