ginger root, asparagus, garlic, chicken stock & creme fraiche recipes
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Snapper with mussels, wok-fried vegetables and crème fraÎche ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, creme fraiche, ginger root, asparagus, garlic, mussel, red snapper, peanut oil, soy sauce, oyster mushroom, snow peas, chile pepper, sugar, scallion