ginger root, asparagus, tofu & barley recipes

1 recipes

Page 1

Miso barley risotto with charred tofu and greens

taste.co.za

Ingredients: barley, ginger root, tofu, asparagus, butter, white wine, sesame seed, sesame oil, baby bok choy, basil, white miso, snap peas, shiitake mushroom, peas, olive oil, onion, mint, garlic, scallion, vegetable broth