ginger root, long-grain white rice, chile pepper, curry leaves & bay leaf recipes
5 recipes
Page 1
Instant Pot Tomato Biriyani
mycookingjourney.com
Ingredients: ginger root, long-grain white rice, bay leaf, chile pepper, curry leaves, butter, cumin, chana dal, cinnamon, tomato, mustard seed, cilantro, garam masala, onion, garlic
Southern Indian Lamb Curry
foodnetwork.com
Ingredients: ginger root, long-grain white rice, bay leaf, chile pepper, curry leaves, boneless lamb, yogurt, cumin, extra virgin olive oil, coriander, clove, cinnamon, tomato, fennel seed, cilantro, onion, turmeric, garlic, scallion
Spicy prawn curry with quick pilau rice
jamieoliver.com
Ingredients: ginger root, long-grain white rice, bay leaf, chile pepper, curry leaves, prawns, butter, cumin, red onion, vegetable oil, jalapeno, olive oil, clove, tomato, mustard seed, cilantro, onion, green cardamom, coconut milk, turmeric
Oxtail-and-vindaloo curry
taste.co.za
Ingredients: ginger root, long-grain white rice, bay leaf, chile pepper, curry leaves, beef stock, oxtail, ghee, cumin, brown mustard, ginger powder, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, potato, turmeric, canned tomato, garlic, sunflower oil
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: ginger root, long-grain white rice, bay leaf, chile pepper, curry leaves, ghee, yogurt, cumin, brown mustard, shallot, fenugreek seed, coriander, sesame oil, chickpea flour, parsley, jalapeno, button mushroom, clove, cinnamon, tomato, onion, garlic, fenugreek