ginger root, long-grain white rice, chile pepper, curry leaves & brown mustard recipes
4 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: brown mustard, ginger root, long-grain white rice, chile pepper, curry leaves, red lentils, vegetable oil, cinnamon, onion, green cardamom, coconut milk, turmeric
Jamie Oliver’s prawn curry
goodtoknow.co.uk
Ingredients: brown mustard, ginger root, long-grain white rice, chile pepper, curry leaves, prawns, monkfish, slivered almonds, naan, fenugreek seed, mango chutney, vegetable oil, tomato, coriander powder, cilantro, onion, coconut milk, garlic, lime
Oxtail-and-vindaloo curry
taste.co.za
Ingredients: brown mustard, ginger root, long-grain white rice, chile pepper, curry leaves, beef stock, oxtail, ghee, cumin, ginger powder, bay leaf, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, potato, turmeric, canned tomato, garlic, sunflower oil
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: brown mustard, ginger root, long-grain white rice, chile pepper, curry leaves, ghee, yogurt, cumin, shallot, fenugreek seed, coriander, sesame oil, bay leaf, chickpea flour, parsley, jalapeno, button mushroom, clove, cinnamon, tomato, onion, garlic, fenugreek