ginger root, bay leaf, green cardamom, ghee, chile pepper & ginger-garlic paste recipes
2 recipes
Page 1
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ghee, ginger root, bay leaf, green cardamom, chile pepper, ginger-garlic paste, mutton, curd, cumin, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, sugar, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, ginger root, bay leaf, green cardamom, chile pepper, ginger-garlic paste, milk, curd, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, garlic, fenugreek, black cardamom, asafoetida