ginger root, bay leaf, green cardamom, ghee, chile pepper & peas recipes
7 recipes
Page 1
Sobji Diye Bhaja Muger Dal Recipe - Bengali Style Moong Dal with Winter Vegetables
archanaskitchen.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, moong dal, cumin, cauliflower, clove, cinnamon, pumpkin, green beans, sugar, turmeric
Bengali Khichuri - Bhaja Muger Dal Khichuri
saffrontrail.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, moong dal, jalapeno, clove, cinnamon, green beans, garam masala, chili powder, potato, turmeric, white rice
tomato bath recipe | tomato pulao recipe | tomato rice bath | tomato bhath
hebbarskitchen.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, cumin, fennel, coriander, cinnamon, tomato, bell pepper, garam masala, onion, coconut, turmeric, garlic, white rice
Mushroom matar pulao
maayeka.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, yogurt, cumin, peppercorn, fresh mint, jalapeno, button mushroom, clove, cinnamon, tomato, chili powder, baby corn, black cardamom, white rice
Aromatic Coconut Beef Stew (Kerala Style)
picturetherecipe.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, beef stew meat, beef broth, shallot, carrot, clove, cinnamon, green beans, star anise, sweet corn, coconut milk, curry leaves, pearl onion, garlic
Bengali Bhoger Khichuri
maayeka.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, cashew, moong dal, cumin, cauliflower, mustard oil, jalapeno, clove, cinnamon, garam masala, chili powder, coconut, potato, sugar, turmeric, white rice
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, ginger root, bay leaf, peas, green cardamom, chile pepper, milk, curd, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, vegetable oil, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida