ginger root, bay leaf, green cardamom, lemon, cashew & potato recipes
4 recipes
Page 1
Mint Pulao Recipe | Mint Rice Recipe
asmallbite.com
Ingredients: cashew, lemon, ginger root, bay leaf, green cardamom, potato, ghee, long-grain white rice, peas, jalapeno, clove, cinnamon, fennel seed, garam masala, star anise, onion, mint, coconut, turmeric, garlic
Vegetable Biryani
mariasmenu.com
Ingredients: cashew, lemon, ginger root, bay leaf, green cardamom, potato, ghee, fennel, carrot, long-grain white rice, peas, jalapeno, button mushroom, clove, cinnamon, tomato, cilantro, onion, mint, coconut milk, turmeric, garlic
Vegan Malai Kofta (Indian veggie balls)
zuckerjagdwurst.com
Ingredients: cashew, lemon, ginger root, bay leaf, green cardamom, potato, coconut oil, cumin, non-dairy cream, coriander, carrot, long-grain white rice, peas, chickpea, cinnamon, cornstarch, tomato, coriander powder, cilantro, garam masala, agave nectar, chili powder, aniseed, onion, turmeric, garlic, caraway
Roasted Vegetable Biryani with Baked Tofu
connoisseurusveg.com
Ingredients: cashew, lemon, ginger root, bay leaf, green cardamom, potato, soy sauce, shredded coconut, cumin, peppercorn, cauliflower, maple syrup, vegan butter, raisins, long-grain white rice, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, star anise, onion, turmeric, garlic, canola oil, extra firm tofu, cayenne