ginger root, bay leaf, olive oil, carrot, chicken stock & red wine recipes
2 recipes
Page 1
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, ginger root, red wine, carrot, bay leaf, olive oil, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, white pepper, celeriac, parsley, tomato, leek, onion, potato, garlic
BRAISED SHORT RIBS WITH SQUASH PURÉE AND ROASTED CORN SALAD
chefspencil.com
Ingredients: chicken stock, ginger root, red wine, carrot, bay leaf, olive oil, beef short ribs, cumin, celery, red onion, paprika, grapeseed oil, sriracha, jalapeno, sage, cinnamon, cilantro, date syrup, thyme, summer squash, sweet corn, garlic, lime