ginger root, bay leaf, olive oil, carrot, parsley & tomato recipes
6 recipes
Page 1
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, tomato, beef broth, beef roast, celery, red onion, basil, red wine, tomato paste, sage, garlic, italian seasoning
Pumpkin Chickpea Curry
anediblemosaic.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, tomato, lemon, jalapeno, cinnamon, coriander powder, pumpkin, garam masala, onion, coconut milk, garlic, canned chickpea, vegetable broth
Moroccan soup
goodfood.com.au
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, israeli couscous, yogurt, cumin, celery, preserved lemon, clove, cinnamon, fennel seed, cilantro, onion, garlic
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, tomato, lamb shoulder, beef stock, couscous, cumin, lemon, green olives, dried apricot, butternut squash, cinnamon, orange juice, onion, mint, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, red wine, white pepper, celeriac, leek, onion, potato, garlic
Moroccan Lamb Stew With Cauliflower Couscous
thedeliciouscrescent.com
Ingredients: ginger root, carrot, bay leaf, parsley, olive oil, tomato, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, zucchini, coriander, raisins, acorn squash, tomato paste, chickpea, cilantro, onion, turnip, turmeric, ras el hanout