ginger root, bay leaf, olive oil, cilantro & parsley recipes
5 recipes
Page 1
Moroccan Tagine of Shrimp in Tomato Sauce
thespruceeats.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cilantro, shrimp, cumin, lemon, paprika, tomato, onion, garlic, cayenne
Shrimp Creole
magicskillet.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cilantro, shrimp, fish stock, shallot, rum, curry, tomato paste, tomato, thyme, onion, chile pepper, garlic, scallion, lime
Moroccan soup
goodfood.com.au
Ingredients: ginger root, bay leaf, parsley, olive oil, cilantro, chicken stock, israeli couscous, yogurt, cumin, celery, preserved lemon, carrot, clove, cinnamon, tomato, fennel seed, onion, garlic
Moroccan Lamb Stew With Cauliflower Couscous
thedeliciouscrescent.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cilantro, lamb shoulder, couscous, ghee, cumin, cauliflower, paprika, zucchini, coriander, raisins, carrot, acorn squash, tomato paste, chickpea, tomato, onion, turnip, turmeric, ras el hanout
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: ginger root, bay leaf, parsley, olive oil, cilantro, clam, prawns, squid, mussel, baguette, butter, lemon, white wine, shallot, lemongrass, lettuce, fennel, chive, canned whole tomato, carrot, vegetable oil, jalapeno, pink peppercorn, tomato paste, onion, sugar, garlic