ginger root, bay leaf, olive oil, cinnamon, garlic & preserved lemon recipes
4 recipes
Page 1
Ginger and vegetable tagine
goodfood.com.au
Ingredients: preserved lemon, ginger root, bay leaf, olive oil, cinnamon, garlic, coriander, white pepper, tomato, cilantro, bell pepper, onion, sweet potato, canned chickpea
Chicken with Preserved Lemon, Artichokes and Olives
jamiegeller.com
Ingredients: preserved lemon, ginger root, bay leaf, olive oil, cinnamon, garlic, chicken stock, chicken breast, cumin, paprika, green olives, clove, saffron, cilantro, onion, chili flake, canned artichoke
Moroccan soup
goodfood.com.au
Ingredients: preserved lemon, ginger root, bay leaf, olive oil, cinnamon, garlic, chicken stock, israeli couscous, yogurt, cumin, celery, carrot, parsley, clove, tomato, fennel seed, cilantro, onion
Lentil Tagine
food.com
Ingredients: preserved lemon, ginger root, bay leaf, olive oil, cinnamon, garlic, cumin, red lentils, parsley, date, tomato, coriander powder, bell pepper, star anise, onion, sweet potato, vegetable broth, cayenne